CORONA: Culinary school/restaurant has the ingredients for success
BY LAURIE LUCAS
The aroma of green chile pork posole wafts through the open door of a little storefront in a Corona strip mall.
At the night class on Tuesday, Dec. 18 at Cooking 101, 18 folks, between sips of wine and quips, are having a jolly time making soup, pork tamales and gingerbread cookies.
“This group really does…
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